The third issue of Apart magazine
The Disfrutar restaurant hosted the presentation of a new gastronomic publication this morning. This magazine, called Apart, is the third issue of a series that comes out annually and is produced by Cuina magazine. On this occasion, the masters of ceremony and co-directors of the magazine were Oriol Castro, Mateu Casañas and Eduart Xatruch. The presentation was led by Judith Càlix, director of Cuina magazine.
Exploring the Mediterranean
The third issue of Apart has as its guiding thread the Mediterranean, a region rich in culture and gastronomy. Through seven in-depth reports, the magazine reflects on the product, the restaurants and the human stories of this area. From Roses to Greece, via Italy, France, Morocco and Croatia, the magazine offers different perspectives on Mediterranean cultures.
The restaurant paper Enjoy
The Disfrutar restaurant has had the honor of being the host of this third issue of Apart magazine. This choice is no coincidence, as the three chefs of this restaurant have a strong connection with the Mediterranean. Oriol Castro, Mateu Casañas and Eduart Xatruch were born and raised on the coasts of Girona, Barcelona and Tarragona, and are now recognized as elite chefs worldwide. With their respect for local produce and tradition, they have achieved three Michelin stars and are currently ranked second on the list of the best restaurants in the world.
The future of Enjoyment
Next June 5, the three chefs from Disfrutar will travel to Las Vegas to attend the 50 Best Restaurants gala. There are high expectations that Disfrutar will be named the best restaurant in the world. With its prestige and international recognition, this restaurant has many options to top this prestigious ranking.
