A New Gastronomic Beginning
Cambrils presents a renewed culinary proposal with the union of the traditional galley and artichoke days, creating a unique event called ‘Les Reines de Cambrils’. This fusion not only amplifies the gastronomic offer, but also enriches the experience of visitors with a wide range of dishes that can be tasted between February 14 and March 23.
An Event With More Participation
With a total of 38 restaurants involved, this edition marks a significant increase in participation, offering menus designed to satisfy the most demanding palates. Each establishment will bring its own interpretation of galeras and artichokes, highlighting the importance of local products in the region’s gastronomy.
Diverse and Enriching Activities
The program of activities accompanying the conference includes guided tours of the Fishermen’s Guild, where attendees can learn about the process of catching galleys. These tours will take place every Friday in February and March, and are expected to attract both locals and tourists.
Tradition and Innovation in a Single Event
The first event to be held is a special breakfast for retired farmers and fishermen, designed to foster coexistence between these two sectors that have historically been separated. This initiative, which will take place on March 23, seeks to recognize the work of those who have dedicated their lives to the land and the sea.
A Collaboration That Makes History
The organizers, including the Councilor for Economic Promotion, Neus Cárdenas, and representatives of the Fishermen’s Brotherhood and the Agricultural Cooperative, have highlighted the importance of this collaboration. Cárdenas has expressed that this event represents a union between the sea and the land, with the aim of promoting local products and improving the image of professions related to the primary sector.
Key Dates and Featured Activities
February 14th will mark the start of the conference, with activities that include tastings of typical dishes and musical performances. One of the most anticipated moments will be the tasting of noodles with galeras, which will be combined with live music, creating a festive and attractive atmosphere for everyone.
Restaurants Involved
Among the restaurants that will participate in this edition are prominent names such as Acuamar, Al Punt, and El Pescador, which will contribute their creativity and passion for local gastronomy, offering dishes that reflect the richness of the area’s ingredients.
Looking Towards the Future
With the merger of these two events, Cambrils positions itself as a reference in the gastronomy of the Costa Daurada, promotes its culinary culture and strengthens ties between the local community. The ‘Queens of Cambrils’ not only celebrate gastronomy, but are also an example of how collaboration can enrich the cultural and social life of a region.
