Cava: a drink with multiple facets
Cava is an emblematic drink of Catalonia that is commonly associated with celebration and success. From family Christmas meals to Fernando Alonso’s racing victories, cava has witnessed numerous moments of joy and triumph. However, cava is much more than that. It is a sophisticated and gastronomic product that offers a wide variety of options for bubble lovers.
Aging time: the key to quality
One of the main differences between the different types of cava is the aging time in the bottle. Within the Cava Denomination of Origin, we find two main categories: aged cavas and superior aged cavas. The aged cavas are the youngest and have been aged for at least 9 months, which is the minimum required to obtain the designation of origin. On the other hand, superior aged cavas, which include the reserve, gran reserva and qualified paraje categories, have a minimum aging time in the bottle of 18, 30 and 36 months respectively.
Sugar content: A sweet variety
Another important difference between cavas is the amount of sugar they contain. There are 7 categories of cava based on their sugar content, ranging from brut nature, which contains no added sugar, to sweet, which has more than 50 grams of sugar per liter. The choice of cava category depends on each person’s personal taste, since each one offers a different experience in terms of sweetness.
Choose the perfect cava for every occasion
The next time you find yourself in front of a shelf full of bottles of cava, remember to take into account both the aging time and the sugar content to choose the sparkling wine that best suits your preferences. From the youngest and freshest cavas to the oldest and most complex, cava offers a wide range of options for all tastes. Toast and enjoy this unique and versatile drink!
