Introduction
Apple Cookie Pies are a perfect combination that fuses the crunchy texture of cookies with the juiciness and natural sweetness of apples. In this article, we present three simple, quick and delicious recipes to enjoy this exquisite duo in different presentations.
No-bake cookie and apple pie
Ingredients
– 200 g of Maria type cookies
– 100 g of melted butter
– 4 large apples, peeled and cut into cubes
– 2 spoons of sugar
– 1 teaspoon of cinnamon powder
– 1/2 cup of water
– 1 packet of unflavored gelatin
– 1 cup of whipping cream (milk cream)
Elaboration
Preparation of the base: Grind the biscuits to a fine powder. Mix the crushed biscuits with the melted butter and press the mixture into the bottom of a springform pan to form the base. Refrigerate while you prepare the filling.
Preparation of the filling: In a large pan, cook the apples with the sugar, cinnamon and water over medium heat until the apples are tender. Dissolve the gelatin in a little hot water and add to the apple mixture. Let cool a little.
Assembling the cake: Pour the apple mixture over the biscuit base. Whip the cream and spread it over the apple mixture. Refrigerate for at least 4 hours before unmolding and serving.
Inverted apple cake and cookies
Ingredients
– 3 large apples, peeled and cut into thin slices
– 150 g of digestive biscuits
– 100 g of melted butter
– 100 g of sugar
– 1 teaspoon of cinnamon powder
– 3 eggs
– 1 cup of milk
– 1 teaspoon of vanilla essence
Elaboration
Preparation of the caramel: Preheat the oven to 180 °C. In a pan, melt 50 g of butter and add 50 grams of sugar. Cook until you get a light caramel. Pour the caramel into the bottom of a cake tin and place the apple slices on top of the caramel.
Preparation of the dough: Crush the biscuits and mix them with the rest of the melted butter. In a separate bowl, beat the eggs with the remaining sugar, add the milk and vanilla essence.
Assembling the cake: Pour the cookie mixture over the apples. Add the liquid mixture over the cookie base. Bake for 35-40 minutes or until the cake is golden and firm. Leave to cool before unmolding.
Apple pie and cookie with crumble
Ingredients
– 4 large apples, peeled and cut into cubes
– 200 g oat biscuits
– 100 g of melted butter
– 2 spoons of sugar
– 1 teaspoon of cinnamon powder
– 1/2 cup of flour
– 1/4 cup of brown sugar
Elaboration
Preparation of the base: Preheat the oven to 180 °C. Crush the biscuits and mix them with the melted butter. Press the cookie mixture into the bottom of a mold to form the base.
Preparation of the filling: Mix the apple cubes with the sugar and cinnamon. Place the apples on the cookie base.
Preparation of the crumble: In a bowl, mix the flour with the brown sugar and the cold butter in cubes until you get a sandy mixture. Sprinkle the crumble over the apples.
Baked: Bake the cake for 30-35 minutes or until the surface is golden and crispy. Allow to cool slightly before serving.
These three apple cookie pie recipes are perfect for any occasion. They are easy to prepare, quick and offer a delicious combination of flavors and textures.
