Discovering the jelly: a world of flavors
The jelly, with its distinctive texture and versatility, is one of the most ingenious desserts you can do at home. This slightly gelling food can adopt countless flavors, which makes it ideal for your culinary creations. If you’ve never thought of making jelly, it’s time to explore your magic!
Ingredients needed for your jelly
To achieve a perfect jelly, it is essential to have the sheets of neutral jelly. Although you can experiment with more traditional methods, the result may not be so satisfactory. Here is the list of ingredients you will need:
The key items
– Fruit juice (100 to 200 ml, you can choose from lemon, orange, kiwi and more).
– Water (350 ml).
– Sugar (30 to 70 g, adjustable to your taste).
– 6 sheets of neutral jelly.
Preparing your jelly
Before you start mixing ingredients, it is important to remember that the proportions may vary depending on your personal preferences. The intensity of the taste will depend on the type and amount of fruit juice you use.
Steps to make jelly
1. Start by extracting the juice from the chosen fruit. Although you can opt for packaged juice, the fresco always brings a higher taste. Citrus fruits are excellent for this task.
2. Filter the juice to remove any impurity, making sure you get a soft texture.
3. Mix the juice with water and sugar, adjusting the amounts to your taste.
4. Leave the sheets of jelly soaking according to the instructions of the package, to ensure that they are hydrated properly.
5. Heat one third of the juice mixture until it starts to boil, then remove from the heat and add the well -drained jelly. Stir until completely dissolved.
6. Combine the rest of the cold mixture with the hot mixture, pour into molds and let it cool in the fridge.
Enjoying your creation
After a few hours in the fridge, your jelly will be ready to be enjoyed. You can surprise your family or friends with this refreshing and personalized dessert. The jelly is not only delicious, but also a testimony of your creativity in the kitchen. Feel free to experiment with different flavors and presentations!
