A Gastronomic Journey to the Houses of Catalonia
Ada Parellada, the talented chef of the renowned Semproniana restaurant, becomes a traveling culinary guide, approaching the stoves of the most experienced food lovers in Catalonia to solve their weekly culinary questions.
From vegetable delights to pastry secrets, through techniques to bring out the flavors of meat and fish, Parellada shares her culinary wisdom, offering practical advice for a fuller and more inspiring gastronomic life.
In this week’s episode, the master of Catalan cuisine reveals the tricks to prepare the best boiled rice at home, a proposal that promises to transform the way we know this traditional dish.
The Secret of Perfect Boiled Rice
With a touch of mischief, Parellada shares his foolproof formula for exceptional boiled rice. With the precise ratio of water and a drizzle of extra virgin olive oil, this recipe promises an incomparable texture and flavor.
After a brief boil, the rice is cooked over high heat for three minutes, followed by slow simmering over low heat for nine minutes, accompanied by a final resting time to ensure the dish’s perfection.
This technique, popularized by Parellada, promises to revolutionize Catalan tables, offering a versatile base for dishes such as Cuban rice and many others.
Transforming Leftovers into Delights: Boiled Rice Cake
Teaching how to minimize food waste, Parellada proposes an amazing recipe to make use of leftover boiled rice. With few ingredients and a little creativity, this option promises an exquisite and original dessert.
Simple ingredients such as eggs, milk and a little sugar are combined with boiled rice to create a unique cake, baked to a soft and irresistible texture.
This proposal, shared by Parellada, demonstrates the versatility of Catalan cuisine and its capacity for innovation even with traditional ingredients.
Discover More Culinary Secrets
For those passionate about Catalan gastronomy, the culinary adventure with Parellada does not end here. With promises of new discoveries and practical tips every week, audiences can expect to learn more about a wide range of products and foods.
From cooking techniques to presentation strategies, Parellada offers a unique insight into regional cuisine, making each episode an opportunity to expand culinary horizons.
In the meantime, viewers can revisit previous tips and prepare for new learnings, like the secret to making a perfectly poached egg. Until next week, good luck!
