A New Gastronomic Dimension
When we think of barbecues, we often conjure up images of succulent meats, delicious sausages and, occasionally, some grilled vegetables. All of this makes our mouths start to salivate and our stomachs growl with anticipation. However, for those with a sweet tooth, barbecue often ends on a slightly bitter note, as desserts are often overlooked in favor of main courses. Fortunately, this situation is changing.
The Change in the Culture of Barbecue Desserts
Barbecue desserts are no longer just an afterthought. The current trend has given rise to a range of new creations that are captivating the attention of food lovers. Instead of conventional desserts, we are now talking about new delicacies that have gone viral on social media. All this has opened up a world of possibilities for the most demanding palates.
The Traditional Xuixo: An Innovative Base
One of the new desserts that is attracting attention is an innovative version of the traditional chuixo. This delicious and strong sweet, originally from Girona, has been the star of numerous grilled meals. Renowned chef Juan Alpuente has shared his own version of this delicacy, which has captivated the palates of his followers. This new interpretation of chuixo has succeeded in reinventing a classic, making it an irresistible choice for barbecue desserts.
Version 2.0: An Explosive Fusion
In addition to the traditional version, an innovative interpretation of the whistle, known as version 2.0, has become popular. This explosive fusion, devised by Xavier Xeff, has revolutionized expectations in terms of barbecue desserts. This new creation, presented in the Clandestine Barbeques, has managed to captivate the attention of the most demanding gourmets. With ingredients such as teriyaki sauce, chopped peanuts with jalapa chilies and a touch of lime, this version 2.0 has opened up a host of possibilities for barbecue desserts, offering a unique and unforgettable gastronomic experience.
