Discovering the Charm of Envinagrados
Fruit envinagrats are a versatile and nutritious option that combines the natural sweetness of fruits with the refreshing acidity of vinegar. This preservation method not only extends the shelf life of fruits, but also adds a distinctive flavor that can enhance any dish. Next, we will teach you how to prepare fruit vinaigrettes and share some original recipes to enjoy this delicious alternative.
Essential Steps to Create Fruit Vinegars
Ingredients needed:
– Fresh fruits (such as apples, pears, peaches, strawberries, among others).
– Vinegar (can be white, apple or wine).
– Sugar.
– Agua.
– Sal.
– Spices (such as cinnamon, cloves, star anise, ginger, etc.).
To begin making envinagrats, the first thing we must do is prepare the fruits. It is essential to wash and peel them if the variety we choose requires it. Then, we cut the fruits into pieces of the same size so that the marinade is uniform.
The next step is to prepare the brine: in a pot, combine equal parts of vinegar and water. Then, we add sugar and salt to taste (about one cup of sugar and one tablespoon of salt for every two cups of liquid). Then, we introduce the spices chosen to accentuate the flavor. Bring the mixture to a boil and then let it simmer for a few minutes. For packaging, we place the previously prepared fruit in sterilized glass jars.
Pour the hot brine over the fruit, making sure it is completely covered. Then, seal the jars with airtight lids. For cooling and storage, allow the jars to cool to room temperature before storing in the refrigerator. Fruit vinaigrettes typically require at least 24 hours for their flavor to develop properly, although a week is preferable.
Creative Ideas to Enjoy Fruit Envinagrats
Strawberry Vinegar with Basil
– Ingredients: fresh strawberries, white wine vinegar, sugar, salt and basil leaves.
– Preparation: follow the basic process using strawberries and adding fresh basil leaves to the brine. This wine dressing is ideal to accompany summer salads or as a complement to soft cheeses.
Apple and Cinnamon Vinegar
– Ingredients: apples, cider vinegar, brown sugar, salt, and cinnamon sticks.
– Preparation: use apples and add cinnamon sticks to the brine. These envinagrats are perfect for roast pork dishes or as part of a charcuterie.
Peach and Ginger Vinegar
– Ingredients: peaches, white wine vinegar, sugar, salt and slices of fresh ginger.
– Preparation: use peaches and add slices of fresh ginger to the brine. This wine is ideal for pairing grilled meats or as a unique garnish in salads.
Pear and Star Anise Vinegar
– Ingredients: pears, white wine vinegar, sugar, salt and star anise.
– Preparation: use pears and add star anise to the brine. These envinagrats are delicacies with aged cheeses or as part of a special dessert.
Conclusions about Fruit Envinagrats
Fruit dressings offer a tasty and healthy way to enjoy fresh fruit all year round. With an ideal balance of sweetness and acidity, these marinades can turn simple dishes into magnificent culinary delights. Whether on salads, meats, cheeses or desserts, fruit dressings are a burst of flavor that is definitely worth trying.
