A Gastronomic Experience at Home
The renowned cook Ada Parellada, at the head of Semproniana, invites us to explore Catalan cuisine through the homes of those passionate about good food. Each week, Ada addresses common questions about everyday ingredients, from fresh vegetables to irresistible desserts, and shares cooking techniques that help us get the most out of food.
The Secret of Pita Bread
In her last episode, the chef reveals an essential tip: how to make a delicious pita bread. This bread, which stands out for its simplicity, will become a must in your kitchen. With just a few ingredients, you can enjoy an exquisite bread that you can fill to your liking.
Necessary Ingredients
To make this pita bread, you will need: 400 grams of flour, 5 grams of salt, 10 grams of chemical yeast and 330 grams of yogurt. With these ingredients in hand, you’ll be ready to go!
Preparation steps
Start by mixing all the ingredients in a bowl. Knead the mixture vigorously until a homogeneous and smooth mass is obtained. Then, cover it with a cloth and let it rest for at least 30 minutes. Form balls and stretch them until they are round. In the hot pan, cook each round until golden, turning to cook both sides. The moment it inflates, it will be ready to fill!
Versatility of Pita Bread
Pita bread is incredibly versatile. Its best use is to stuff it with ingredients you like, such as tomato, tuna, lettuce and mayonnaise. It can also be used as an accompaniment to dishes, to dip in sauces or simply with a drizzle of oil. The options are endless: you can make combinations with hummus or fill it with meat or fish, thus creating a miniature kebab.
Inspiration from Different Cultures
Pita bread is a fundamental element in Maghreb and Middle Eastern cuisine, and now you too can enjoy it at home. Let your imagination run wild and experiment with different ingredients and flavors. The kitchen is a space for creativity, so don’t be afraid to try new combinations!
