La escalivada: a traditional dish of Catalan cuisine
Escalivada is a traditional dish of Catalan cuisine that has been passed down from generation to generation. This delicious dish evokes memories of childhood and our grandmothers’ cooking. If you want to recreate that unique culinary experience, here we present three infallible tricks to make the best escalivada.
Select fresh, quality ingredients
The first trick to achieve an authentic and tasty escalivada is to use fresh and top quality ingredients. The escalivada is mainly composed of peppers, eggplants, onions and tomatoes. It is important to choose fresh vegetables and, if possible, locally sourced. Opt for meaty red peppers, firm, blemish-free eggplant, sweet onions, and ripe tomatoes. The freshness and quality of the ingredients are essential to obtain a delicious and authentic escalivada.
Grill vegetables with patience
Roasting vegetables is the heart of escalivada. Traditionally, this dish was made by roasting the vegetables over hot coals, which gave them an unmatched smoky flavor. If you have the possibility of using a grill, we recommend doing so, since this way you will be able to imitate that special touch that only embers can provide. If you don’t have a grill, the oven is an excellent alternative. Preheat the oven to a high temperature, around 220°C, and place the whole vegetables on a tray. Grill the vegetables patiently, turning them occasionally so they cook evenly and caramelize slightly. This process can take anywhere from 45 minutes to an hour, depending on the size of the vegetables. The key is patience: don’t rush, since a good barbecue takes time. (https://rereferencesbibliograficas.com/como-parafrasear/)
Peel and season carefully
Once the vegetables are roasted, it is important to peel them gently. A trick that our grandmothers knew was to let the roasted vegetables rest covered with a cloth or in a paper bag, since the steam helps to remove the skin easily. After peeling them, cut the vegetables into strips and place them on a platter. The dressing is crucial to highlight the flavor of the escalivada. Use a good extra virgin olive oil, a pinch of sea salt and, if you like, some minced garlic. Mix all the ingredients gently so as not to break the vegetable strips and let it rest for a while before serving, allowing the flavors to mix and intensify. (https://www.duplichecker.com/es/article-rewriter.php)
By following these three tricks, you can recreate a delicious escalivada that will transport you to the traditional flavors of Catalan cuisine. Select fresh ingredients, roast the vegetables patiently and season them carefully. With these simple steps, you will enjoy a dish full of flavor and tradition, perfect for any occasion.
