A new gastronomic pearl in Cambrils
Located in the heart of Cambrils, the restaurant Les 3 Marias has arrived to enrich the culinary offer of the Costa Dorada. With a proposal that combines the rich Italian tradition with the flavors of the Mediterranean Sea, this establishment promises delights for all palates.
A journey of flavors to the plate
Its menu is a tribute to Italian cuisine, offering emblematic dishes such as innovative craft pasta and pizzas. Dishes such as carbonara and homemade tiramisu are just a sample of the wide range of delights offered, all made with the highest quality ingredients.
The passion of an Italian chef
Sem oscuro, the chef at the helm of the kitchen, brings a rich experience accumulated in renowned restaurants in various countries, from England to France. His vision is clear: to merge the Italian tradition with the essence of the Costa Dorada.
A cozy and authentic space
With a spectacular terrace and a warm atmosphere, the 3 Marias seeks to offer a gastronomic experience that goes beyond food. The owners, Isabelle, Guy and Ty Hebeller, have pledged to create a space where every detail has, from customer service to the selection of local products.
The commitment to quality
Using zero kilometer ingredients and region wines, the restaurant strives to achieve a perfect harmony between dishes and drinks, guaranteeing an experience that resonates with the authentic flavors of the area.
A Ben Acollide overture
Since its inception on March 25, the 3 Marias has received a positive response from both the premises and the tourists who visit Cambrils. Guy expresses his passion for food as a way to connect with culture and tradition, a vision that resonates with customers.
Timetables and contact
The 3 Marias open from Monday to Sunday from 12: 30h to 11pm without interruption. For reservations, you can contact 676 82 82 82 or visit its website at www.les3marias.cat.
Final reflections
With an approach to quality, tradition and authenticity, the 3 Marias not only serve food, but also offers an experience that celebrates Italian culture and the richness of the Mediterranean, becoming an essential destination for all lovers of good cuisine.
