Inici » Easter monkeys 2025: trends and novelties that captivate

Easter monkeys 2025: trends and novelties that captivate

by PREMIUM.CAT
Una exhibición vibrante y colorida de 'Mones de Pasqua' para 2025, que muestra una variedad de complejas figuras de chocolate que reflejan las últimas tendencias. En primer plano, un pastel temático de 'Futbol Club Barcelona' bellamente elaborado, adornado con imágenes comestibles de 'Aitana Bonmatí' y 'Alexia Putellas', se encuentra orgullosamente junto a una figura caprichosa 'Bola de Drac', capturando la esencia del amado Anime con sus colores vívidos y características detalladas. Alrededor de estos hay figuras más pequeñas de personajes animados como 'Bluey' y 'Lilo and Stitch', cada una meticulosamente diseñada para deleitar a los niños. El telón de fondo presenta elementos tradicionales como 'Porquets', 'Pollets' y 'Conills', juguetonamente arreglados entre 'Ous' y 'Plomes'. Una selección de pasteles ricos 'Crema de Mantega', 'Xocolata' y 'Melmelada' se muestra en platos elegantes, invitando a los espectadores a disfrutar. La iluminación ambiental resalta el acabado brillante del chocolate y los colores

The characters who dominate the monkeys

This year’s Easter monkeys have been influenced by the preferences of the little ones, with the Barcelona Football Club and Dragon Ball as prominent stars. Miquel Zaguirre, President of the Barcelona Pastry Guild, says that women’s football figures, such as Aitana Bonmatí and Alexia Putellas, are the most requested. In the male field, names like Lamine Yamal and Pedri also occupy a privileged place.

Dragon Ball: A Phoenic

The impact of Dragon Ball has gained strength again, especially after the death of its creator, Akira Toriyama, last year. With the series again broadcast on the 3cat platform, the interest has grown. Other animation characters such as Bluey and Lilo and Stitch have also been added to the list of preferences.

The innovative mia archeologist

One of the new attractions of this year is the figure of Mia Archaeologist, the result of a collaboration between the University of Barcelona and the Pastry Guild. This initiative, which has already been present during three editions, seeks to inspire scientific vocations among the youngest.

Tradition that persists

Traditional monkeys do not disappear. Figures like little pigs, chicks and rabbits are still very demanded, along with decorative eggs and butter cream cakes, chocolate or jam. Bakers continue to innovate with classic flavors and new combinations.

Delights to share

Among the dessert options, the cakes are the ones that are most shared. Fruit and butter monkeys are still favorites, with variants such as cream and truffle monkeys. You can also find new features such as Sacher and Sara cake, which are presented as attractive alternatives.

Expenditure and Expenditure Expectations

The Barcelona Pastry Guild hopes to keep sales similar to those of the previous year, with an average expense of 35 euros per family in cakes or chocolate figures. The aim is to reach a volume of sales close to 800,000 units, as data from the members accumulate.

Economic challenges in production

Despite the challenges that increase the prices of raw materials such as sugar and cocoa, the guild maintains an optimistic attitude. Miquel Zaguirre emphasizes that the godparents have already begun to place their orders for chocolate figures, marking the start of the campaign with enthusiasm.

You may also like

-
00:00
00:00
Update Required Flash plugin
-
00:00
00:00