Two outstanding culinary events
This weekend two of the most important gastronomic festivals of the season were held in Barcelona. These are the Tast a la Rambla and the Meat & Fire, two outdoor festivals where the food and the festive atmosphere are an infallible claim to attract the public. Both proposed different formats, but the call success they have had has been overwhelming. More than 150,000 people have filled Plaça Catalunya and Moll de la Fusta, but what impact do events like these have on the city? Let’s review how the fairs went.
El Tast a la Rambla: a unique gastronomic fair
El Tast a la Rambla is a gastronomic fair that has been held in Plaça Catalunya for two consecutive years. This fair stands out for its city restaurant stalls that offer tapas at affordable prices. According to the organization, more than 140,000 portions have been sold, generating more than €800,000 in revenue for the participating restaurants. This event demonstrates the importance of promoting local cuisine and bringing it closer to the general public.
The Meat & Fire: a feast of the grill
Meat & Fire is a gastronomic festival that was held at the Moll de la Fusta. This event was attended by 30 chefs from around the world who offered a wide variety of grilled dishes. With more than 25,000 visitors and the sale of 20,000 kilos of meat, this festival has been a great success. Participating restaurants have raised almost €200,000 in total. This barbecue party has shown the public’s passion for gastronomy and their willingness to enjoy unique dishes.
The impact of gastronomic festivals
Gastronomic festivals such as Tast a la Rambla and Meat & Fire have a significant impact on the city of Barcelona. These events not only attract a large number of visitors, but also generate a significant economic impact for the participating restaurants. In addition, these festivals contribute to promoting local cuisine and making the city’s culinary talents known. It is important to support local producers and restaurateurs and take advantage of these opportunities to discover Barcelona’s gastronomic wealth.
Conclusion
Gastronomic festivals such as Tast a la Rambla and Meat & Fire are unique culinary events that attract a large number of visitors and generate a positive economic impact for participating restaurants. These festivals are an opportunity to promote local cuisine and make Barcelona’s culinary talents known. It is important to support local producers and restaurateurs and enjoy the gastronomic wealth that the city has to offer.
