A dream turned into reality
In the heart of Cambrils, the Bec d’Or restaurant, founded by Lourdes Alsina and Josep Fernández, has been a pillar of local cuisine since March 1988. Originally known as ‘Pico de Oro’, the name was modified in BEC During the registration process, a decision they made enthusiastically.
Evolution of the premises and the kitchen
The restaurant has undergone several reforms that have improved both the space and the culinary experience. Lourdes, who is considered a real thing about cooking, has changed the menu orientation to a more innovative proposal focused on market cuisine. “We have stopped making pizzas years ago and now we love working with techniques like cooking at low temperature,” he proudly shares.
A menu that reflects the family story
The tasting menu designed by the Galera and Artichoke Days 2025 is a tribute to the significant moments of the life of Lourdes and Josep. Dishes such as the sphere of handles and Galera resonate with memories of Lourdes’ father, while the Asturian favada reduced by Galera connects with the roots of Josep to Luanco. Each dish is a story, an experience.
An uncertain but hopeful future
With the gaze on the future, Lourdes and Josep are aware of the challenges of generational relief. His son Iván, an architect by profession, helps from time to time, but his labor commitments complicate the continuity of the family business. “We still see you here for a few more years,” they say with a smile.
Unforgettable gastronomic experience
Those who wish to discover the unique flavors of Golden Bec can reserve table by calling numbers 649 998 159 or 653 270 184. Its gastronomic proposal not only satisfies the palate, but also offers an emotional connection with the roots and culture of the place.
Prominent dishes
Among the dishes that deserve to be prominent are the coulant on the brava, the artichoke risotto and an exquisite grilled cod, which promise an explosion of flavors and textures. The Bec d’Or restaurant is not just a place to eat, it is an experience that invites to remember and enjoy.
