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Hazardous fruits: Delights that can be lethal

by PREMIUM.CAT
La imagen captura una vibrante escena tropical, que muestra una variedad de 'frutas' que son hermosas y peligrosas. En primer plano, la 'manzana Manchineel' se destaca con su piel verde brillante, que se asemeja a una manzana perfecta pero con una señal de advertencia cercana que dice 'Precaución: venenosa'. La fruta cuelga de una rama delgada del 'Árbol Manchineel', rodeado de exuberantes hojas verdes que filtran la luz del sol, creando un efecto de luz moteado en el suelo. En el fondo, se representa un clúster de 'frutas ackee', sus colores amarillos y rojos brillantes que contrastan bruscamente contra el follaje verde profundo. Cada fruta se abre parcialmente, revelando la carne blanca cremosa en el interior, que es acogedora pero marcada con una etiqueta pequeña que indica 'tóxica si inmadura'. A un lado, un pequeño tazón de 'cerezas' brillan con rocío, su color rojo intenso casi demasiado acogedor, pero un débil símbolo de advertencia se cierne sobre ellos, lo que indica su peligro potencial debido al co

Fruits that hide a mortal danger

Fruits are an essential component of human and animal diet, providing unmatched nutrients and flavors. However, there is a class of fruits that, despite their attractive appearance, may be seriously dangerous. In this article, we will explore some of the risky fruits in the world and how they can affect health.

El Fruit Mortal: Manchinal

Considered as one of the most dangerous fruits on the planet, Manchineel, also known as the ‘apple of death’, is a fruit that may seem tempting, but hides extremely powerful poison. Its seductive appearance is nothing more than an illusion; Any contact with its juice can cause severe allergic reactions and, in extreme cases, death. This plant is mainly found in tropical areas such as the Caribbean and parts of Mexico.

ACKEE: a traditional dish with hidden danger

ACKEE is a fruit that is part of Jamaican culinary culture. However, its consumption without proper preparation can be fatal. It contains a substance called hypoglycin that can cause vomiting, seizures and even death. Its popularity among the Jamaicans is due to its taste, but it is vital to know how to prepare it correctly to avoid fatal consequences.

Cerebos: a delight with toxic potential

The cerebos are appreciated for their sweetness, but it is important to know that they contain small amounts of hydrogen cyanide in their seeds. Consuming an excessive amount can lead to serious health problems, including the possibility of death. It is essential to enjoy these fruits with caution, avoiding ingesting the seeds.

Fruit Star: An exquisite taste with risks

The star fruit is known for its characteristic shape and its sweet taste. However, it contains oxalate that can affect the kidneys, causing kidney stones and other complications. Its popularity can make many consume it without being aware of their adverse effects.

Jatropha: the plant with a fruit that can be deadly

Jatropha is a fruit that is often associated with medicinal use, but its consumption can be very dangerous. It contains ricina, a compound that can cause vomiting, diarrhea and serious damage to the body. Its toxicity has caused numerous incidents among children who, out of curiosity, have tried it.

Conclusion: Know to prevent

In short, while many fruits are healthy and nutritious, it is essential to be aware of those that can be dangerous. Information is key to avoiding accidents and ensuring that our diet is safe. While exotic fruits can be tempting, knowledge of their risks is essential for health.

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