Introduction
Homemade tomato jam is a real delight that can transform any dish, from breakfast to sophisticated dinners. With its combination of sweet and slightly sour flavors, this jam is extremely versatile and ideal for accompanying both sweet and savory dishes. In this article, we will tell you how to make homemade tomato jam at home and how this recipe can take your culinary creations to another level.
Ingredients
To make a delicious homemade tomato jam, you will need the following ingredients:
– 1 kg of ripe tomatoes
– 500 g of sugar
– The juice of a lemon
– Optional: a vanilla pod or a little cinnamon to give it an extra touch of flavor
Step by step
Preparation of tomatoes
Start by washing the tomatoes well and make a small incision in the shape of a cross at the base of each tomato. Blanch the tomatoes in boiling water for about 30 seconds, then plunge them into cold water. This will make the process of peeling them easier. Once peeled, cut them into quarters and remove the seeds.
Initial cooking
Place the chopped tomatoes in a large pot and add the sugar and lemon juice. Lemon not only helps balance the flavor, but also acts as a natural preservative. If you decide to use vanilla or cinnamon, you can add them at this point.
Slow cooking
Cook the mixture over low heat, stirring occasionally to prevent it from sticking. The key is to allow the mixture to reduce and thicken slowly, which can take anywhere from 45 minutes to an hour. It is important not to rush to ensure that the flavors develop fully.
Consistency check
To check if the jam is ready, place a small amount on a cold plate and run a finger through the middle. If the jam wrinkles slightly and doesn’t come back together, it’s ready. If it’s too runny, continue cooking and try again after a few minutes.
packaging
Once the desired consistency is reached, remove the pot from the heat. Pour the hot jam into sterilized jars, leaving a small space at the top. Seal the jars tightly and place them upside down for a few minutes to create a vacuum that will help preserve the jam for longer.
Versatility of tomato jam
Tomato jam is incredibly versatile and can be used in a variety of ways. Here are some ideas to make the most of this delicious jam:
Accompaniment for cheeses
Tomato jam is perfect to accompany cheeses, especially strong varieties such as goat cheese or blue cheese. Its combination of sweet and sour flavors perfectly complements the intense cheeses.
Toast with tomato jam
Another delicious way to enjoy tomato jam is on toast with a little butter. This sweet and salty combination is perfect for a different and tasty breakfast.
Satining for meats
Tomato jam can also be used as a glaze for meats, especially pork or chicken. It brings a touch of sweetness and acidity that enhances the flavor of the meats and gives them a gourmet touch.
Hamburger garnish
If you want to surprise your guests with a gourmet burger, try adding a spoonful of tomato jam as a garnish. This combination of flavors is delicious and will make your burger unique.
Conclusion
Making homemade tomato jam is a great way to take advantage of ripe tomatoes and experiment with new flavors in your kitchen. With simple ingredients and a little time, you can create a delicious accompaniment that will enhance any dish. Try this recipe and discover how tomato jam can take your dishes to another level, surprising your guests and delighting your family with its unique flavor.
