Rediscovering Cooking with Simple Tricks
Cooking can be both a rewarding and challenging experience. On this culinary journey, there are ingenious methods that transform complex tasks into simple and quick processes. From traditional secrets to innovations from other countries, these tricks are designed to optimize your time in the kitchen and make every dish a delight.
Practical Tricks for Everyday Life
1. Fat Removal in Broths
It’s a fact that we all appreciate a tasty broth, but often with too much fat. The traditional technique involves letting the broth cool so that the fat floats and solidifies, which can be a long process. A more efficient method is to use an ice cube: simply slide the ice over the surface of the broth. The fat sticks to the ice, allowing you to remove it easily and accurately.
2. An Effective Method for Pitting Cherries
Getting rid of cherry pits can be tedious, but there is an ingenious way to do it. Use a bottle and a straw; place the cherry in the mouth of the bottle and press down with the straw. The pit will fall inside, leaving you with the fruit ready to use without getting your hands dirty.
3. The Perfect Way to Add Honey
Adding honey to your recipes doesn’t have to be complicated. To prevent it from sticking to your spoon, simply moisten the spoon with a little vegetable oil before adding the honey. This simple action allows the honey to flow effortlessly, leaving the spoon almost clean.
4. Cut Cherry Tomatoes Efficiently
Cherry tomatoes are perfect for salads, but chopping them up one by one can be a tedious task. To speed up the process, group them together on a cutting board and press down lightly with your hand. Use a serrated knife to slice them simultaneously. Alternatively, you can use the lid of a Tupperware container to hold them in place while you cut them.
5. Smart Portion Freezing
Freezing food in large quantities often results in the need to defrost everything at once, which can be inconvenient. To avoid this, place the food in a freezer bag, flatten the contents, and make marks with a knife. These marks will act as guides so you can break up and defrost only what you really need.
Reflections on Modern Cooking
Cooking isn’t just about following recipes; it’s about enjoying the process and finding ways to simplify it. With these tricks, you’ll be able to not only save time, but also enjoy the cooking experience more. Creativity and efficiency can go hand in hand, transforming the way you relate to cooking.
