Start of the summer season in Sitges
With the arrival of April, Sitges wrap up in a festive atmosphere with the inauguration of the Beach Season, which began this Monday. Several beach bars, including La Fragata, La Ribera, Estanyol and Terramar, have opened their doors, preparing to receive both residents and visitors.
Stories that inspire: saving lives
Highlights include the poignant story of a baby of only 18 days, which was saved thanks to the rapid performance of two Local Police officers. First aid maneuvers were key to this heroicity, showing that immediate intervention can make a difference.
Events on the horizon: rally and gastronomy
The city is preparing to host the rally, which will have the participation of more than 90 historical vehicles, as well as the ‘Sitges Tapa a Tapa’ initiative, where restaurants expect to serve more than 35,000 servings of delicious local dishes these days.
Local Chronicle updates
In the Local Policy Chapter, conversations are being held between Guanyem and Together to advance a censorship motion, as well as discussions on the new regulation of the plenary session of the state of the municipality. These dynamics are vital to community development.
Culture and Sports: Activities and Exhibitions
The cultural sector also stands out with new exhibitions at the Miramar and the Jazz Antic Sitges event. In the sports field, the EU Sitges is preparing for a crucial party against the second classified, a duel that promises emotion and competitiveness.
Opinions and Firms of the Week
In this week’s edition, you will be able to read the contributions of authors such as Isidre Alo, Manel Haro, Iván Martínez, among others, who offer a diverse and rich view on community events.
Access to L’Eco
The ECO is available at the usual outlets such as kiosks, supermarkets and tobacconists. You can also buy it online at iquiosc.cat, where you can read it in a digital format that replies the printed version.
Read more about life in Sitges
Be attentive to the news that is being generated in Sitges, where new opportunities are presented every week to enjoy culture, gastronomy and the community.
