A palate artist
With a training in art history, Oriol Casals has found his voice through the flavors of his land. Located at the premium.cat of a cozy place in the Eixample, Casals transforms the sea and the mountain into dishes that speak of the rich culinary tradition of Catalonia. Its restaurant, the timeline, has established itself as a benchmark in Bistronomic gastronomy, a space that challenges expectations and rediscovering its roots.
A renowned gastronomic critic
Philippe Regol, one of the most respected gastronomic critics, does not escape praise when he talks about the timeline. In a world where superlatives are cautiously used, their words resonate strongly, emphasizing the quality and authenticity of this place. With an approach that goes beyond the simple tavern, the teorphus offers a culinary experience that fuses tradition with modernity.
The Context Context
In an environment flooded with brunch restaurants and melting kitchen, the telephone stands out as a bastion against gentrifying uniformity. With an atmosphere reminiscent of traditional taverns, Casals and his partner, Teo Rubio, have created a space where Catalan gastronomy is celebrated with pride. Its gastronomic proposal, based on the concept of ‘Slow Food’, seeks to offer a haute cuisine at accessible prices, which has won the hearts of its customers.
Oriol Casals’ personal journey
Oriol shares that his passion for cooking woke up at an early age, influenced by his grandmother’s experiences. However, it was an Erasmus in Montpellier who changed his destination. Immersed in a world of French gastronomy, he decided to pursue a culinary career that would lead him to found the timeline, a dream he had always had.
The Philosophy of Theorist
The idea of creating a tapas restaurant with a focus on Catalan cuisine was born with the aim of making haute gastronomy accessible. Oriol explains that although prices have increased over time, their commitment to affordability remains firm. Its intention is to maintain a menu that does not exceed 50 euros, thus creating a dignified and inclusive experience for all.
Delay and challenges of the sector
Casals acknowledges that the restaurant sector in Barcelona has changed dramatically in recent years. While many restaurants headed for more extravagant and fused concepts, he has opted for a different path, returning to the roots of Catalan cuisine. At a time when the pandemic caused radical changes, the telephone adapted, offering tasting menus that have proven to be a more sustainable and efficient solution.
A friendship that strengthens
The relationship between Oriol and Teo is a witness of how shared passion can strengthen friends. With Teo in the room, contributing his charisma and experience, Oriol focuses on the kitchen, creating a balance that benefits the restaurant. This collaboration has not only been in a successful business, but also allowed both members to maintain a solid friendship.
The sea and the mountain: a deep symbolism
The letter of the Tax is a journey through the Catalan culinary heritage, with the sea and the mountain as a central theme. Oriol explains that this concept is not only a dish, but a representation of the richness of Catalan cuisine. The sea and mountain symbolizes a fusion of elements that reflect the history and traditions of a region rich in flavor.
A future full of possibilities
With a clear vision of what they want to achieve, Oriol and Teo continue to work to consolidate the timeline as a benchmark in Catalan gastronomy. Its aspiration is to receive recognitions that reflect their dedication and effort, but without losing sight of their philosophy of service and authenticity. The timeline is not just a restaurant; It is a celebration of Catalan gastronomic culture that seeks to connect with the local community and enrich the experience of its diners.
