A trip to the mountains of Madonie
On a hot summer day in Sicily, a local farmer, Giulio Gelardi, guides visitors to the Madonie mountains, where the agricultural tradition is intertwined with the biblical history. ‘You have arrived at the precise moment, “he says, pointing out a branch covered with a white substance: the mana.
The mana: a sacred food
This natural sweetener, mentioned in the Bible, comes from the resin of the ash and has been used for centuries both in the kitchen and in medicine. However, its collection has decreased dramatically in the last 80 years due to urbanization.
Traditions that disappear
The collection of manna, which was once a common practice in the Mediterranean, dates back to the ninth century. Gelardi, when he returned to his hometown, realized that less than 100 farmers continued with this tradition. ‘When I was a child, everyone knew how to extract it,’ he recalls.
The harvest technique
Harvesting manna requires a special ability; Farmers should know when it is the right time to cut the bark of the trees. Gelardi explains that the careful observation of trees is essential to guarantee good production.
A RENAK OF MANÁ
Despite the initial skepticism of his community, Glardi dedicated his life to revive this tradition. He began educating tourists about Maná, highlighting his healing properties and his cultural relevance.
The Properties of Maná
The resin is not only a natural sweetener, but also contains essential minerals and has been used in treatments for various conditions. Gelardi has been fundamental in publicizing these properties to a broader audience.
From tradition to innovation
Over time, Gelardi developed more efficient techniques to collect mana, reducing the risk of pollution and increasing production. Now, Sicily chefs and bakers use this ‘white gold’ in a variety of dishes and products.
Manna in modern kitchen
From desserts to salty dishes, Maná has found a place in haute cuisine. Local chefs have begun to experiment with this ingredient, creating combinations that highlight its unique flavor.
A brilliant future for mana
With the establishment of the Maná de Madonie, Gelardi consortium and other farmers are working to ensure that this tradition not only survives, but also thrives. The participation of young farmers is key to the continuity of this rich inheritance.
The history of Maná is a reminder of the importance of preserving agricultural and cultural traditions. Gelardi, seeing the new generation of collectors, feels that his mission has begun to bear fruit.
