Inici » Salou surrenders to culinary pleasure in his great gastronomic party

Salou surrenders to culinary pleasure in his great gastronomic party

by PREMIUM.CAT
La escena está ambientada en 'Sabor Salou', una vibrante feria gastronómica al aire libre llena de actividad. El sol brilla intensamente sobre el 'Paseo Jaume I', donde los coloridos pancartas y banderas revolotean en la suave brisa, dando la bienvenida a los visitantes de la 13ª edición de esta celebración culinaria. Los puestos se alinean en el camino, cada uno adornado con decoraciones 'artesanales' y mostrando una variedad de productos 'gourmet'. Las frutas de colores brillantes, las verduras frescas y las delicias locales están bellamente arregladas y atractivas de los transeúntes con sus ricos colores y aromas. Los chefs, incluidos el famoso chef de 'Michelin-Star' Pep Moreno, se dedican a demostraciones de 'showcoking', preparando hábilmente platos que llenan el aire con aromas deliciosos. Las familias se reúnen alrededor del área 'Gastrolab by Makro', donde los niños participan en 'talleres' decorando galletas y creando pizzas, sus risas se mezclan con los sonidos de la música en vivo desde un escenar

The unavoidable quotation of Catalan flavor

This weekend, Salou will become the epicenter of Catalan cuisine with the celebration of the 13th edition of Sablau, an outdoor event that attracts thousands of gastronomy lovers. The inauguration will take place on Friday, May 23 at 7:30 p.m., with the participation of outstanding figures such as Cristina Lagé, General Director of Tourism of Catalonia, and the mayor of Salou, Pere Granados.

A feast for the senses

Located in the first section of the Jaume I Paseo, the fair will run until Sunday, May 25, presenting 38 exhibitors and a total of 57 stands that celebrate the best of gastronomy, restoration and gourmet products. This year, the event introduces the Gastrolab By Makro space, a meeting point where showcookings, tastings and workshops aimed at all audiences will be held.

Stars in the kitchen

One of the most anticipated moments will be the star chef workshop Michelin, Pep Moreno, scheduled for Sunday. Under the motto “We cook again at home. It is an act of pure love”, Moreno will share simple recipes ideal to enjoy as a family, thus raising the spirit of home cooking.

An extended schedule to enjoy without hurry

Sabor Salou has expanded its schedule, opening its doors from 12 noon to 12 at night during the three days of the event. The programming is diverse and attractive, with activities that range from cookie decoration workshops and creation of pizzas for the little ones, to tastings of cavas, wines and beers, in addition to international cuisine demonstrations.

A space for all

This gastronomic festival is designed to be inclusive, offering something for each type of visitor: families, couples, groups of friends and elderly. The fairground has been structured in different areas-gastronomic, of shows, children and chill-out-to ensure comfort and a pleasant experience for all.

Activities to enjoy big

Among the outstanding activities are the popular tastings of Paella and Fideuada, Masterclass of cocktails such as the Pisco Sour and El Mojito, and street shows that include giants, batucadas and itinerant animation. In addition, the little ones will enjoy an area dedicated with giant games, makeup and creative workshops.

An event that celebrates culinary culture

Sabor Salou is not only about food; It is a celebration of the culinary culture of Catalonia, joining the community and visitors in a festive atmosphere. At the end of the event, attendees will not only carry unforgettable flavors, but also the heat of a shared experience that highlights the richness of local gastronomy.

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