The Chef Who Shares Culinary Wisdom
Ada Parellada, renowned chef in the Catalan culinary scene, immerses herself in the homes of good food lovers to provide weekly advice on the selection and preparation of everyday products. From the freshness of vegetables to the choice of the best fruits, including meat, fish and sweets, Ada shares her experience to make the most of the ingredients, presenting innovative techniques and practical tips that will make you enjoy a more comfortable and delicious cooking in your own home.
Tip of the Week: Perfect French Fries
On this occasion, the prominent Catalan chef reveals the secrets to achieving perfect French fries in a simple and delicious way. Follow her advice to enjoy this culinary classic with a special touch.
The Art of Perfect French Fries
Perfect French fries are characterized by their crispy golden brown on the outside and fluffy softness on the inside. To achieve this result, Ada Parellada shares a simple but effective method that guarantees success in every bite.
The first step is to cut the potatoes to your liking, without having to peel them, since the skin can be enjoyed without problems. It is important that the potatoes are cut evenly to ensure even cooking. Subsequently, it is recommended to soak them in water for at least half an hour, or ideally overnight, to obtain an optimal result.
The Cooking Time
Once the soaking time has elapsed, or when you take the potatoes out of the refrigerator if they have been left to sit overnight, it is time to fry them. Beforehand, it is crucial to dry them completely with kitchen paper to prevent water from interfering with the hot oil. It is recommended to fry them in a generous amount of oil, adding them before it reaches its maximum temperature to obtain the desired result.
If you have a kitchen thermometer, fry the potatoes until the oil reaches 150 degrees. If you do not have one, they should be cooked until they acquire a golden hue. Once ready, remove them from the pan and remove excess oil with kitchen paper. Finally, salt is added, taking advantage of the heat and humidity of the potatoes so that it adheres better to the surface.
With these simple steps, you can enjoy perfect French fries, ready to be served with your favorite sauce. May you enjoy them!
