A look at Cal Malgret: a lost corner?
Marc Ribas heads into the mountains of Prades in search of the most authentic restaurant in the area. His first stop is Cal Malgret, an establishment that combines a rustic atmosphere with the essence of local cuisine. However, first impressions soon generate controversy among diners.
Initial discussion on the presentation
The arrival of diners at Cal Malgret was marked by a heated debate about the layout of the tables. A group of visitors did not hesitate to express their discontent about the lack of originality in the presentation of the place, questioning how long those decorative elements could have been there. Despite the criticism, others defended the style of the restaurant.
The quality of the kitchen is in question
The dishes served generated mixed reviews. Although visually appealing, the quality of the ingredients was questioned. The bread, considered industrial, and the bagged lettuce did not convince most people. Nevertheless, some dishes managed to obtain praise, although the menu was described as ‘average’.
D Prades: an unexpected competitor
The next destination was D Prades, a restaurant that impressed rivals with its spacious terrace and minimalist decor. However, the first impression was overshadowed by the lack of cleanliness in some corners.
Expectations and realities
Despite the owners claiming to be inexperienced, the kitchen was well equipped, surprising other restaurateurs. However, the combination of ingredients in some dishes drew criticism, leading to a final rating of 6.6, with the kitchen being the highlight at 7.5.
The unexpected turn of L’Hostalet
L’Hostalet’s turn came with high expectations, but the disappointment was palpable. Criticism was not long in coming, especially for the lack of care in the handling of food.
Problems in presentation and service
From improperly freezing food to staff being accused of lying, L’Hostalet faced a tough evaluation that culminated in a final score of 6.9. Despite all this, the kitchen and space received a good rating, although the food was left with a modest 5.5.
Tension and resolution in competition
The culmination of the episode was marked by tension between the participants. The defenders of Cal Malgret were disappointed by the criticism of their desserts, while the representatives of D Prades felt insecure about their assessment.
Marc Ribas’ final verdict
Marc Ribas’ final evaluation surprised everyone. D Prades emerged as the winner with a score of 7.8, while Cal Malgret received a 7.6. On the other hand, L’Hostalet, despite its aspirations, was relegated to a 6 which took it off the podium.
This episode not only highlighted the diversity of local gastronomy, but also exposed the expectations and realities of culinary competition in an environment where authenticity and quality are paramount.
