A Celebration of Quality
In the heart of the vibrant La Rioja region, where vineyards stretch as far as the eye can see, lies an exceptional culinary treasure: La Rioja Oil. This golden nectar, the fruit of the work and dedication of Rioja farmers, is a testimony of passion and commitment to excellence.
A Special Anniversary
This year, the Protected Designation of Origin (DOP) Aceite de La Rioja celebrates its 20th anniversary, a milestone that underlines the importance of this exceptional product. The president of the DOP, Clara Espinosa, highlights the competitiveness of La Rioja Oil, attributing it to its unmatched quality and the scarcity of olive oil stocks.
A Program of Tastings and Discoveries
To commemorate this anniversary, the PDO Regulatory Council of La Rioja Oil has organized the VIII La Rioja Oil Day, an event that promises to delight palates and expand knowledge about this liquid gold. On May 10, Plaza Diversidad will be transformed into a gastronomic paradise, where attendees will be able to savor delicious La Rioja Sobado Bread toasts bathed in La Rioja Oil.
Visitors will also have the opportunity to purchase this precious oil at the sales stands, which will be open to the public throughout the day. In the afternoon, the tasting will continue, offering attendees a unique opportunity to try single-varietal oils from native varieties grown in La Rioja.
A Tasting of Native Varieties
The Ibercaja Cultural Center will host a special tasting of the native varieties of La Rioja, redondilla and royuela. Lorena Marín, an expert from the Regulatory Council, will guide attendees through the unique nuances and flavors of these exceptional oils.
During the tasting, attendees will also learn about the new uses of La Rioja Oil in cooking, expanding their culinary horizons and appreciating the versatility of this essential ingredient.
Recognition of Excellence: The Quality Contest
The VIII Oil Day of La Rioja will also witness the awards ceremony of the ‘VIII Contest for the quality of the best Oil of La Rioja’. This prestigious competition recognizes the dedication and effort of Riojan producers to produce extra virgin olive oils of exceptional quality.
The Government of La Rioja will present trophies to the winners in the categories of green fruit, ripe fruit, organic and cooperatives. The winners will have the honor of wearing the quality seal on their packaging, allowing consumers to identify the best Rioja oils from the 2023-2024 campaign.
A Gastronomic Treasure for the World
La Rioja Oil is more than a simple condiment; It is a reflection of the culture, landscape and passion of the region. Its unique flavor and captivating aroma make it an essential ingredient in traditional Rioja cuisine and in the most innovative dishes.
As the world increasingly seeks high-quality, authentic ingredients, La Rioja Oil is gaining international recognition. Its inclusion in the European quality seals is a testament to its excellence and its added value to any food.
The VIII La Rioja Oil Day is an exceptional opportunity to immerse yourself in the world of this gastronomic treasure. From the tastings to the tasting and the awards ceremony, the event promises an unforgettable experience that will leave a lasting memory in the palates and minds of attendees.
So join the celebration and experience the elixir of La Rioja, an oil that embodies the essence of this exceptional land and will delight your senses in every bite.
