Low prices and unknown truths
The apparent economy of the Casa Tarradellas whip, priced at 2.5 euros in Mercadona supermarkets, makes us think of an affordable product. However, this price hides a complex reality that goes beyond the product label.
The real cost of pig production
The business model of the pork industry is based on a system that does not reflect real costs in the price of food. This includes labor exploitation that results in precarious working conditions, as well as a devastating environmental impact. Mercadona, for example, has been the subject of multiple complaints for labor abuses, while Casa Tarradellas is linked to farms that are responsible for polluting emissions.
Inequalities in production
The concentration of farms in Catalonia, with 23 macro-farms emitting greenhouse gases equivalent to millions of liters of gasoline, highlights the inequalities inherent in the system. This intensive model not only harms the environment, but also perpetuates cycles of social inequality.
Catalonia as the epicenter of pig production
Catalonia is one of the territories with the highest density of pigs in Europe, with a census that exceeds 8 million. This translates into an annual slaughter of 23 million animals, most of which are not counted, since they are raised for export. Only 20% of the pork produced is consumed domestically.
Impacts of globalization on the pork industry
Pig production in Catalonia not only involves precarious labor relations, but also a globalized network. Pigs can be raised on different continents and finished processed in Catalonia, with 40% of migrant workers often finding themselves in situations of abuse.
The soybean cycle and hormones
The demand for cheap meat in the North is fueled by intensive practices that include the use of soy, which comes largely from devastated regions. The hormones used in pig production are manufactured by European pharmaceutical companies, and the consumption cycle extends to markets around the world.
Environmental and health consequences
The intensive production model is not only harmful to animals, but also has a significant environmental impact. Catalonia experiences nitrate pollution and gas emissions that affect public health and ecosystems. Water and air pollution is a cost that is not reflected in the price of products.
Towards a necessary change
The current model of pig production cannot continue if we want to guarantee a sustainable future. The transition to a fairer and more environmentally friendly agri-food system is urgent. This involves not only reducing intensive production, but also improving the working conditions of workers.
Visions alternatives
The book ‘Futures (im)possibles’ offers a new perspective on how to face the eco-social crisis. Through the joint reflection of activists and experts, the text explores ways to transform the current system and proposes alternatives that respect both people and nature.
Book presentation
The presentation of ‘(im)possible Futures’ will take place on March 26 in Barcelona, and will serve as a platform to discuss alternatives to the current model and the actions necessary for a just transition.
