Inici » The right to nutrition: a struggle for life and dignity

The right to nutrition: a struggle for life and dignity

by PREMIUM.CAT
La imagen muestra una poderosa representación visual del concepto de "derecho a la comida" en el contexto de los sistemas agrícolas modernos. En primer plano, un grupo de personas de diferentes ámbitos de la vida, un agricultor que sostiene una canasta de 'productos locales' frescos, un organizador comunitario que cría su mano en protesta y un joven estudiante que sostiene un libro, se mantiene en solidaridad. El telón de fondo presenta un vasto 'paisaje agrícola' donde los campos se yuxtaponen con maquinaria agrícola industrial. En la distancia, un horizonte con edificios corporativos contrasta con las granjas orgánicas. Sobre la cabeza, el cielo está dividido, con un lado que representa la dura y la economía extractiva a través de nubes oscuras y fuertes lluvias, mientras que el otro lado está claro y soleado, simbolizando la esperanza de un "sistema alimentario sostenible". Flotando sobre la escena hay palabras como 'solidaridad', 'justicia' y 'sostenibilidad', escritas en colores audaces y vibrantes. El e

Reviewing the right to feeding

The concept of ‘right to feed’ is often perceived limitedly, mainly associated with emergency and precarious situations. Instead, it should be understood as a universal right that transcends crises and should be guaranteed by all societies.

Food as a market product

In our contemporary society, food is reduced to a consumer good, often influenced by market trends and ideologies that promote healthy lifestyles. This reduction in food to a simple commercial product makes its social and cultural importance dilute.

Food as a daily task

The responsibility of eating has become a routine that is often not enjoyed, creating a disconnect between us and the richness of our diet. Instead of celebrating food, it is often seen as a load to be solved.

Priorities of the current food system

Investments in agriculture are, in many cases, driven by economic interest rather than the need to feed the population. This distortion leads us to ask if the goal is social well-being or private benefit.

A critical view of the system

Horacio Machado, an expert in political ecology, describes the commercialization of food as an act that sacrifices the fundamental values ​​of community and interdependence. Food, according to him, is an act that connects us with the cosmos and with all living things.

Claiming a new food model

Defending the right to eating involves promoting a food system that prioritizes the well -being of people and respect for the environment. This demands a change in the way we see the economy and our relationship with the earth.

The need for transformation

Despite the advances that have been made through local cooperatives and initiatives, coexistence with extractive models is unsustainable. The fight for a fair diet system requires a radical change in public policy.

Future of the right to feed

The need to dismantle diet is more urgent than ever. There are examples of community policies that have shown that it is possible to build a food system that respects human rights and diversity. It is time to seize this fundamental right and to work for a model that not only seeks to solve famine, but also ends with the inherent injustices of the current system.

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