A month of celebration of cava
From May 9 to May 31, the Festival La Primavera del Cava opens its doors for its eighth edition, with a program full of activities that combine the rich wine tradition with nature and gastronomy. Organized by AECAVA, this event becomes a real tribute to cava, with experiences designed for all audiences.
Various activities for all
With the intention of offering a total immersion in the world of cava, spring of cava presents a wide range of activities that include farmer breakfasts, concerts between vineyards and innovative tastings that combine chocolates and cheeses. Attendees will also enjoy walks on the vineyards, meditation and outdoor yoga workshops, as well as lunches in the middle of nature.
Unique experiences in each cellar
Each of the participating wineries will offer exclusive experiences that will allow visitors to get to know first -hand the process of making cava. This includes guided tours and special tastings that deepen the richness of this emblematic product.
Participatory Winery
A total of sixteen wineries join this spring celebration, including names such as Canals & Munné, Captain Vidal, and Cavas Hill. All of them are recognized for their excellence in the production of cava and their contribution to oenological tourism.
An initiative promoting the culture of cava
Through this initiative, the Association of Cava developers seeks to enhance wine tourism and to claim the importance of cava as part of the Catalan cultural heritage. The activities will be carried out outdoors with limited capacity, guaranteeing a personalized and unique experience for each participant.
Book and take advantage of the experience
Reservations for the different activities are now available on the official website (theprimaveradelcava.com), and it is recommended to do so in advance, since the places are limited. This edition of the festival offers an unmatched opportunity to discover the beauty of the Catalan wine landscapes and the gastronomic diversity that accompanies the cava.
Final reflection
The spring of cava is not only a wine festival, but also an invitation to experience the connection between nature, gastronomy and tradition. A month full of activities that promise to enrich the senses and bring visitors closer to the essence of cava.
