The Custom of Serving Water in Cafeterias
In the world of coffee shops, one practice has become increasingly common: offering water along with coffee. This gesture, which may seem simple, contains a deeper meaning that goes beyond politeness.
The Ideal Moment for Water
One aspect that generates debate is the right time to consume water. Many customers wait until after their coffee to hydrate, but barista Facundo Sirimarco suggests that the right thing to do is to do it before. According to him, water acts as a palate purifier, preparing the senses for a better appreciation of the coffee.
Palate Preparation
Water not only cleanses the mouth, but also allows the nuances and aromas of the coffee to be clearly perceived. Thus, a pre-sip can transform the tasting experience.
Prevention of Dehydration
It is also important to remember that coffee, being a diuretic, can lead to dehydration. Therefore, drinking water before enjoying coffee helps mitigate this effect.
Expert Perspectives
The expert community is divided on the order in which water and coffee should be consumed. While some emphasize the importance of drinking water first, others consider the impact on taste to be less significant.
The Milk Controversy
Another topic of discussion is the addition of milk to coffee. For purists, milk can ruin the essence of quality coffee. However, nutritionists argue that milk can complement the nutritional benefits of coffee.
A Sweet Accompaniment
It is common to see cookies or chocolates served alongside coffee. This detail, which many enjoy, raises the question: what do baristas think about this accompaniment? Although it may seem like a treat, many see it as a complement that enhances the coffee experience.
Final Reflections
The interaction between water and coffee is an example of how small details can enrich our everyday experience. Whether you prefer water before or after, the important thing is to enjoy every sip and explore the many facets this drink has to offer.
