A unique scenario for gastronomy
This morning, the Federation of Hospitality Associations of Tarragona, in collaboration with Repsol, has organized an extraordinary event that has brought together the 13 most recognized chefs in the region. The meeting took place at the New Costa Dorada stadium, an emblematic space that symbolizes the interconnection between sport, gastronomy and the chemical industry.
Key participants in the development of the event
Among the attendees were figures such as Javier Sancho, head of the Repsol industrial complex in Tarragona; Francesc Pintado, President of the AEHT; Manel Ortiz, who coordinates the Council of Experts, and Josep M. Andreu, business director and brand of the Gymnastic of Tarragona.
Welcome to the athletic atmosphere
Danae Boronat, a Tarragona with a strong bond with sport and communication, acted as the host of the event. Dressed in a Nastic T -shirt, she welcomed the chefs, highlighting the relationship between the values of sport and those in the hotel and chemical sector: effort, collaboration, perseverance and quality.
Repsol Commitment with Local Gastronomy
During the event, Repsol renewed its commitment to the province’s gastronomy, reaffirming a collaboration agreement with AEHT, a decision that solidifies its strategic alliance. Pintado expressed his appreciation for the continuous support of Repsol in promoting the gastronomic quality.
The synergy between industry and tourism
Sancho emphasized the symbiographic relationship between the chemical and tourism industry, indicating that both sectors share a common approach to innovation, collaboration and the search for excellence.
Reinforcing the Costa Dorada brand
Andreu emphasized the importance of synergies between sport and gastronomy, pointing out that this connection helps to improve the image of the region and to position it as a gastronomic destination of excellence.
A Photography for Memory
The event concluded with a commemorative photo where the 13 chefs awarded with Solos Repsol and Michelin stars in Tarragona, including names such as Pep Moreno, Moha Quach, and Vicent Guimerà, among others, all members of the AEHT expert council.
The Council of Experts as Central Axis
Manel Ortiz emphasized the importance of this Council as a basis for the projection of the Tarragona gastronomy, emphasizing that it serves as a platform to promote the knowledge and experience of local chefs.
A FUTUR BLILLANT PER A THE GASTRONOMY OF TARRAGONA
The meeting at the New Costa Daurada stadium has shown that the union between gastronomy, sport and chemical industry can promote Tarragona towards a future of excellence and innovation. This collaboration not only positions the region on the quality map, but also promotes the talent and creativity of its professionals.
