A Traditional and Gastronomic Fair
Next Sunday, April 7, Vilafant will host the 27th edition of the Fira del Conill, an event that has become an unmissable event in the region. This fair, which stands out for its tradition and popularity, not only offers a wide variety of products and activities, but also presents the Mostra Gastronomica del Conill, which demonstrates the versatility of this meat in local gastronomy.
Gastronomic Show and Cultural Activities
In this edition, eight restaurants in the region will prepare a wide selection of dishes with rabbit as the main ingredient, exhibiting their culinary creativity. In addition to the Gastronomic Show, the fair will also offer several recreational and cultural activities, as well as a craft fair that will enrich the experience of visitors to Vilafant.
Fun for All Ages
The Councilor for Economic Promotion, Francesc Gaspar, highlighted the wide range of activities designed for all ages, including the display of old trades and children’s workshops. Visitors will have the opportunity to sample five dishes from participating restaurants with tasting tickets, as well as enjoy live music with concerts by renowned artists from the region.
Espai El Cau
A novelty this year is the concentration of activities for young people and children in the El Cau space, located next to the church of Sant Cebrià. This spot in the old town will host children’s workshops, shows and new activities such as a gymnasium and a popular snack, offering a unique experience for the whole family.
Raffles and Initiatives on Social Networks
Visitors will have the opportunity to participate in raffles, including the chance to win a set menu for two at one of the participating restaurants. In addition, those who share their experience on social media will be eligible to win another menu for two. This initiative aims to promote the Rabbit Fair through the networks and involve the public in its dissemination.
conclusion
The Vilafant Rabbit Fair promises a day full of activities, gastronomy and fun for the whole family. With a wide range of dishes made with rabbit, cultural activities and participatory initiatives, this event is consolidating itself as an essential event in the region.
