A year full of flavor and innovation
In 2025 an expected challenge was achieved, a milestone that was announced two years ago. Now, with the arrival of the key moment, those who doubted the validity of the rich Catalan culinary tradition will see that these ‘eccentricities’ were not only a passenger whim.
A calendar full of activities
The program of activities promises to be extensive and varied, covering every month of the year and including almost all the regions of Catalonia. The areas that have not yet defined their offers are welcome to join this initiative, which aims to exhibit our exceptional cuisine in the world and the quality products that define us.
Tradition and sustainability
The selection of the regions has been based on the quality of their ingredients, as well as the dedication of farmers, ranchers and chefs who work to preserve and promote our gastronomic inheritance. This initiative seeks not only to preserve the tradition, but also to incorporate technology and new ideas to guarantee its long -term viability.
The social impact
The purpose of all this effort is to improve the quality of life of the citizens. Adapting to the necessary changes, eliminating what is no longer useful and integrating the news that really adds value to our culinary culture is essential for the evolution of the sector.
Gastronomic mix
The mixture is key in this process, and it seeks to integrate external contributions in a way that enriches our gastronomic reality without losing our identity. This generous approach not only celebrates diversity, but also makes it a pillar of our cuisine.
A global rebute
Despite the risks of globalization that could jeopardize our uniqueness, the decision to explore new culinar paths is a necessary step. We need to be cautious in the selection of the new features we adopt, differentiating between the true improvements and the trends imposed by external pressure.
Looking to the future
The key to evolution lies in balancing change with tradition, recognizing that each evolution implies a conscious selection between what is needed to transform and what must be maintained. Catalan cuisine, in its rich diversity, is ready to face the challenges of the future, with a look fixed in excellence.
