An endless struggle
The conflict between the Restaurateurs Guild and franchise cafes has reached a new level of confrontation. According to a statement issued by the restaurateurs, the Gremi de Flequers has joined the demand against establishments with tasting to claim an improvement in this type of establishments. On the other hand, the Bakers Guild has denied this statement, assuring that it is not true that the bakery sector joins the accusations of Restoration against the bakeries with tasting.
The current situation
Franchise cafes are establishments that, in addition to selling bread and pastries, offer a tasting space similar to that of a cafe.
Complaints and responses
The Restaurateurs Guild is demanding stricter regulation for tasting establishments in Barcelona, stating that many of these establishments, often franchises, offer services similar to those of a bar or restaurant, despite being regulated as bakeries. On the other hand, the Bakers Guild has rejected this claim, stating that if there are breaches, this should be determined by the competent authorities and regretting the manipulation of the situation by the Restoration Guild.
Infringements and unfair competition
According to the Restaurateurs Guild, the most common violations include exceeding the allowed space for tasting, selling alcoholic beverages and other specific products such as meat, and using illegal business practices. In addition, unfair competition in terms of wages is highlighted, with workers in franchise cafes earning considerably less than those in restaurants.
Differences and latent conflict
The differences between the unions highlight a latent conflict in Catalonia, especially in Barcelona, where the situation has generated an open confrontation.
