An Industry That Reflects Passion
In the context of Spain, the year 2022 left its mark on the world of beer, with an impressive average of 58 liters per person, equivalent to an astonishing total of 28 million hectoliters consumed. Production reached 41 million hectoliters, which translates into a significant export of 23 million hectoliters. This boom demonstrates not only the popularity of this drink, but also the power of an industry that employs more than 500,000 people, contributing with their skill and dedication to the satisfaction of fans.
The Science Behind Perfection
Beyond the technological innovations that set the pace for the big brands, there is one fundamental aspect that underlies every well-poured glass: technique. Although they may differ in approach, the union between technique and technology is crucial to pay tribute to all those professionals who bring joy to beer lovers every day, especially during the warm summer days.
Preparing the Ground: Glass and Tools
The key to good service begins before pouring the beer. Ensuring that the dishes are free of soap residue is essential, as any trace can alter the taste. The first task is to wet the glass in the specific filter on the taps: this simple step prepares the surface, allowing the liquid to flow more easily.
Avoiding Unwanted Foam
When opening the tap, it is advisable to let a little beer flow through before setting aside the glass. This first liquid, often full of excess foam, can ruin a tasting experience. When placing the glass, it should be done at a 45-degree angle, just below the tap outlet. This way, the beer will be able to slide smoothly, minimizing the generation of gas and foam.
The Final Touch: The Perfect Cream
The art of pouring a beer is not complete until the final challenge is correctly executed: foaming. At this key moment, the tap must be opened just a quarter or the direction changed. This detail allows the accumulated foam to be released, giving space to the creamy layer of beer that defines a good serve. Once the glass is full, a gentle tap against the surface allows the carbon dioxide accumulated at the bottom to emerge, ensuring that the drink rises with all its qualities.
Looking to the future
Beer culture in Spain continues to evolve, integrating traditional techniques with technological advancements. As the industry advances, it becomes imperative for brewers and bartenders to master the art of masterfully pulling a beer. This tradition, which combines dedication and skill, prepares us to enjoy not just any beer, but an experience that celebrates the rich heritage of this popular drink.
