Renowned chef Marco Sacco convicted of food poisoning
A shocking event has shaken the gastronomic world in Italy. Marco Sacco, a prestigious chef with three Michelin stars, has been sentenced to two months and twenty-one days in prison after serving raw and spoiled clams at a wedding. This action caused the poisoning of 53 of those attending the banquet, causing symptoms such as vomiting, nausea and stomach ache.
Investigation and discovery of the cause
After receiving the complaints from those affected, the Carabinieri began an investigation. The Italian police discovered that the cause of the poisoning was a dish of risotto with borage and raw clams. The latter ingredient contained a norovirus, a germ responsible for most cases of gastroenteritis due to food poisoning (https://www.softcatala.org/resum-de-textos-en-catala/).
Judgment and compensation
The case went to court and a court in Verbania sentenced Marco Sacco to prison and to pay compensation of 20,000 euros. This compensation includes 4,000 euros for each of the newlyweds and 250 euros for each intoxicated guest.
Reactions and defense of Marco Sacco
From the defense of Marco Sacco, it is argued that the clams already arrived contaminated and that the chef has served this food raw since 2015, following the indications on the label. It has not yet been announced whether they will appeal the sentence or not (https://www.softcatala.org/resum-de-textos-en-catala/).
Consequences and impact on the gastronomic world
This conviction has caused a gastronomic earthquake in Italy, as Marco Sacco is a renowned chef with three Michelin stars and owner of several restaurants. This incident calls into question his reputation and may have major repercussions on his professional career.
Other related news
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– What’s new in restaurants with Michelin stars in Catalonia.
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– The importance of the quality of the ingredients in the kitchen.
