Previous preparations
Before beginning to scale fish, it is important to properly prepare the work area. Cover your working surface with newspaper or a large cutting board that you can clean easily. If possible, perform this task in the sink to better contain scale. Also, be sure to have a trash bag or container on hand to dispose of the flakes immediately.
Use the right tools
The ideal tool for descaling fish is a descaler, which you can find in kitchen utensil stores. However, if you don’t have one, you can also use the back of a table knife or spoon. The important thing is that the utensil has a surface that allows you to scrape off the scales without damaging the meat of the fish.
Keep the fish in place
To prevent the fish from sliding while you scale it, it is advisable to hold it firmly. You can use a damp cloth or paper towel to hold the tail of the fish. This will give you better control and reduce the risk of flakes spreading throughout the kitchen.
Descale with controlled movements
Begin peeling from the tail towards the head, making short, controlled movements. It is not necessary to apply too much force; gentle, constant scraping is enough to lift the scales. Work in small sections and be careful not to splatter. If you’re working in the sink, run a gentle stream of water so the scales fall directly into the drain.
Immediate cleaning
As you scale the fish, discard the scales into the garbage bag or prepared container. This will prevent them from building up and spreading. Once finished, wash the work area, board and sink thoroughly with hot water and detergent to remove any flake residue and maintain hygiene.
Additional Tips
To further minimize the mess, you can place the fish inside a large, clear plastic bag while you scale it. The bag will contain the scales and allow you to see what you are doing. Another option is to buy already scaled fish, although this can be more expensive and does not always guarantee freshness.
By following these steps and tips, you will be able to remove fish scales efficiently and without turning your kitchen into a disaster. The key is preparation, using the right tools, and cleaning up immediately. This way, you can enjoy your fresh fish without worrying about the mess.
