Girona hosts the Gastronomic Forum
From March 11 to 13, Girona will host the Gastronomic Forum, an event that seeks to promote Catalan gastronomy and make its products and culinary traditions known. This year, the forum focuses on game cooking and the presentation of a new variety of apple adapted to climate change.
An opportunity to discover hunting cuisine
One of the main topics of the Gastronomic Forum will be hunting cuisine. This culinary tradition, which has been an integral part of Catalan culture for centuries, has been somewhat forgotten in recent years. With this event, we seek to recover and value this way of cooking, highlighting the unique and authentic flavors that hunting offers.
The new variety of apple adapted to climate change
Another novelty of this Gastronomic Forum is the presentation of a new variety of apple adapted to climate change. This variety has been developed by the Mas Badia IRTA and is able to withstand extreme temperatures of up to 45 degrees. This discovery is a major advance in fruit production and will allow farmers to adapt to changes in climate.
Symposia and talks with experts
During the Gastronomic Forum, there will be several symposia and talks with experts in gastronomy. The importance of the product in Catalan cuisine will be debated, the link between emotional well-being and cooking will be reflected on, and sea and mountain cuisine will be discussed. In addition, there will be a talk between renowned chefs Fina Puigdevall and Paco Pérez.
An opportunity for emerging chefs
The Gastronomic Forum will also be an opportunity for emerging chefs. There will be a debate on the new generations of cooks and the young talent that is revolutionizing Catalan gastronomy will be made known. This is a great opportunity for these chefs to showcase their skills and innovative ideas.
conclusion
The Girona Gastronomic Forum is a unique opportunity to discover the richness of Catalan cuisine. With themes such as hunting cuisine and the presentation of a new variety of apple adapted to climate change, this event highlights the diversity and innovation of Catalan gastronomy. Don’t miss this opportunity to meet the best chefs and products in Catalonia.
