Red caramel: a traditional sweet from Valls
Traditionally, Carnival festivities in Catalonia begin on Dijous Gras or Llarder. In the case of Valls, there is an indisputable element that announces the arrival of fun to the city: caramel vermell. This unique and delicious sweet is the protagonist during these dates and can be found in pastry shops, confectioneries and bakeries in the municipality.
Artisanal elaboration of the red caramel
The process of making caramel vermell is simple but requires time and dedication. The hot mixture is spread on a table, cut into long strips, and then cut into smaller pieces. Wrapped in greaseproof paper or cellophane, it is sold at an affordable price. This cylindrical sweet is a true delight for lovers of sweet flavors.
Dijous Gras: day of sales and tradition
Dijous Gras, also known as Lardero Thursday, is the first day of Carnival. Caramel vermell marks the beginning of the festivities and is a day of great demand for its sale. Schools encourage children to bring this sweet for breakfast or a snack. In addition, Valls pastry shops offer caramel vermell for two more weeks, while supplies last.
The pastry shops of Valls: tradition and limited production
In Valls, the two most emblematic pastry shops, Ca les Taronges and Santacana, make around 8,000 units of caramel vermell, a figure similar to previous years. These pastry shops have a long tradition in making this special sweet, and their production remains stable over time.
A sweet to enjoy at Carnival
Caramel vermell is a long red candy, made from water, sugar and coloring. It is typical of Carnival and the days before Lent. It can be found everywhere and is especially popular with the little ones, who often take it to school for breakfast or a snack on Dijous Gras day.
